Attitudes towards eating insects are definitely changing. In the Western World people are realising that insect farming is environmentally friendly and a possible solution to feeding the growing world population. In addition, insects taste good and are prepared in delicious ways resulting in more people liking them and wanting to eat them. They are also a healthy food which is high in protein and low in fat. After reading the article, I would be interested in trying some dishes to see if they really taste good.